Time for Brunch?

Since opening in November of last year we’ve had our roots firmly planted in Birmingham. We’ve made the big jump from being a pop up to a full time establishment, introducing new dishes and exciting specials to what once was our staple eight dish menu.

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Now, we’re putting our take on brunch! Launching on the weekend of June 1st, our brand new brunch menu will start your day off right in the Jewellery Quarter. Everything is locally sourced; our meat is outdoor reared and grass fed, supplied by Roger Brown’s of Harborne and our bread is baked by local bakers Jam Vs Custard. Each element is made fresh in house where possible, including our Merguez sausages you have all come to know and love from our dinner menu.

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We’ve spent weeks perfecting each element of our brunch menu, from our home made hash browns that go perfectly with free range poached egg to the baked beans we make ourselves!

Some of our favourite dishes include the eggs florentine + homemade hash brown, finished with fresh spinach, our homemade Merguez sausages and bacon on a brioche bun, topped with classic HP Brown sauce.

Fancy something on the lighter side? Why not try our fresh granola pods made with almond milk, banana, chia seeds and fresh mixed berries for that perfect morning pick me up.

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To wash it all down we have two brand new drinks in store: The virgin and bloody mary. A blend of tomato juice, Worcestershire sauce and herbs and spices make up our version of this perky drinks, with the option to add vodka or gin to switch things up.

The new Ocho brunch menu launches the weekend of June 1st, alongside our neighbour The Rebel’s first birthday. Find out more about their first birthday weekend here.


To book your table at Ocho or find out more visit our r
eservations page or call 0121 554 0177.

Adam Williams