Merguez Sausages (7)

Made by hand in our kitchen daily. Minced Lamb Shoulder blended with Harissa, Salt & Pepper, Paprika & Cumin. Grilled and served with a fresh Mango, Pink Pepper & Mint Salsa

Vino Tinto Chorizo (7)

Homemade Chorizo Sausage, pan-fried with Garlic, Red Wine, Rosemary, Chick Peas and Chopped Parsley

Beer Braised Pork Cheeks (9)

Braised in Beer and a Vegetable Stock for two hours then served in a sumptuous Beer & Vegetable Reduction

Spicy Arrabbiata Pork Meatballs (6)

Handmade Minced Pork Shoulder Meatballs in a rich Spicy Arrabbiata Sauce

Prawns, Fennel & Spinach Salad (8)

Pan-Fried Prawns with Garlic, Butter & Thyme. Served on a bed of Fennel & Spinach Salad with an English Mustard Dressing

Grilled Lemon Sardines (6)

Fresh from the market Sardines marinated in Lemon Juice, Lemon Thyme, Salt & Pepper. Grilled to perfection

Ocho Vegetable Stew (6)

Seasonal Vegetables, Red Lentils, Tomatoes, Cumin & Cinnamon make up this Rustic Stew. Served with (or without) a topping of Melted Blue Cheese

Stuffed Butternut Squash (6)

Garlic & Thyme Oven Baked Butternut Squash stuffed with Quinoa, Sundried Tomato, Basil & Goats Cheese Salad

Red Pesto Courgette Tagliatelle (6)

Homemade Red Pesto carefully blended with sliced Courgette Strips to create a Tagliatelle style dish


Spicy Arrabbiata Potatas Bravas (3.5)

Crispy Diced New Potatoes served with our signature homemade Arrabbiata Sauce, topped with Grana Padano Cheese

Chilli & Coriander New Potatoes (3.5)

New Potatoes Pan Fried with Butter, Garlic, Chilli & Chopped Coriander


Chocolate Mousse, Raspberry Purée (5)

Rich & indulgent homemade Chocolate Mousse, topped with Raspberry Purée

Orange & Lime Cheesecake (5)

Homemade using Cream Cheese with fresh Orange & Lime Zest. Topped with a sumptuous Caramel Sauce