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Merguez Sausages (7)

Made by hand in our kitchen daily. Minced Lamb Shoulder blended with Harissa, Salt & Pepper, Paprika & Cumin. Grilled and served with a fresh Mango, Pink Pepper & Mint Salsa

Vino Tinto Chorizo (7)

Homemade Chorizo Sausage, pan-fried with Garlic, Red Wine, Rosemary, Chick Peas and Chopped Parsley

Beer Braised Pork Cheeks (9)

Braised in Beer and a Vegetable Stock for two hours then served in a sumptuous Beer & Vegetable Reduction

Spicy Arrabbiata Pork Meatballs (6)

Handmade Minced Pork Shoulder Meatballs in a rich Spicy Arrabbiata Sauce

Prawns, Fennel & Spinach Salad (8)

Pan-Fried Prawns with Garlic, Butter & Thyme. Served on a bed of Fennel & Spinach Salad with an English Mustard Dressing

Grilled Lemon Sardines (6)

Fresh from the market Sardines marinated in Lemon Juice, Lemon Thyme, Salt & Pepper. Grilled to perfection

Ocho Vegetable Stew (6)

Seasonal Vegetables, Red Lentils, Tomatoes, Cumin & Cinnamon make up this Rustic Stew. Served with (or without) a topping of Melted Blue Cheese

Stuffed Butternut Squash (6)

Garlic & Thyme Oven Baked Butternut Squash stuffed with Quinoa, Sundried Tomato, Basil & Goats Cheese Salad

Red Pesto Courgette Tagliatelle (6)

Homemade Red Pesto carefully blended with sliced Courgette Strips to create a Tagliatelle style dish

SIDES

Spicy Arrabbiata Potatas Bravas (3.5)

Crispy Diced New Potatoes served with our signature homemade Arrabbiata Sauce, topped with Grana Padano Cheese

Chilli & Coriander New Potatoes (3.5)

New Potatoes Pan Fried with Butter, Garlic, Chilli & Chopped Coriander

SWEETS

Chocolate Mousse, Raspberry Purée (5)

Rich & indulgent homemade Chocolate Mousse, topped with Raspberry Purée

Orange & Lime Cheesecake (5)

Homemade using Cream Cheese with fresh Orange & Lime Zest. Topped with a sumptuous Caramel Sauce

BRUNCH

Our brunch menu is as local as you can get. All of our meat is 100% free-range, outdoor-reared and grass-fed, supplied by Roger Brown’s of Harborne. Our locally sourced eggs are from happy, free-range hens. Our sour dough bread is baked fresh for us by Jam Vs Custard.

Breakfast board (for one: 9 for Two: 17)

Homemade Merguez sausages, homemade chorizo, smoked black pudding, fried or poached eggs, sourdough toast with home made baked beans.

fit granola pods (6)

Banana, almond milk, chia seeds, mixed berries and granola.

Outdoor reared bacon buttie (4)

Choose from a toasted sourdough or Milk Bun with HP sauce on side

Add Merguez sausage (2)

Homemade beans (1)

Traditional pork sausage (1.5)

Potato rosti (1.5)

Bacon (1.5)

Portobello mushroom (1.5)

Free range egg (1)

Homemade gazpacho (5)

smoked salmon and scrambled eggs (9)

Sourdough toast, smoked salmon and scrambled eggs.

eggs royale on homemade potato rosti (8)

Potato rosti, smoked salmon, poached eggs and hollandaise sauce.

eggs benedict on homemade potato rosti (8)

Potato rosti, bacon, poached eggs and hollandaise sauce.

eggs florentine on homemade potato rosti (7)

Potato rosti, spinach, poached eggs and hollandaise sauce.

eggs as you like them (5)

Two eggs cooked however you like them on sourdough toast.

Beef up your brunch

With any of the following:

Add Merguez sausage (2)

Homemade beans (1)

Traditional pork sausage (1.5)

Potato rosti (1.5)

Bacon (1.5)

Portobello mushroom (1.5)

Free range egg (1)

Toast (1)

virgin mary (4)

Bloody mary (8)

Vodka or gin.